White Wine 100% Albariño

A unique, carefree, and innovative wine.

Spontaneously fermented with native yeasts. No sulfites added.

Vines aged 20 years, cultivated at over 700 meters above sea level, on the boundary between the Conca de Barberà and Priorat regions. Stony soil with a clay-loam presence. Manual harvest in 15 kg boxes. Spontaneous fermentation with native yeasts. Aged on the lees for 6 months in stainless steel. No sulfites or other additives added.

Intense aromas of tropical and white fruit, with floral undertones and buttery notes. Smooth and long on the palate, leading to a fruity explosion supported by moderate acidity.